DCHP-1 Online
St. Lawrence (apple) 
n. an eating apple having white flesh with pinkish streaks when ripe and greenish, red-streaked skin.
- 1864 The varieties most cultivated are the Fameuse, St. Lawrence, Pomme Gris, and Bourassa, yet under the existing mode of culture, these are not hardy enough.
- 1923 And to few of us is it given to see a striped Duchess, to taste a pink-veined St. Lawrence. . . .
- 1864 The varieties most cultivated are the Fameuse, St. Lawrence, Pomme Gris, and Bourassa, yet under the existing mode of culture, these are not hardy enough.